Gabrielle Lord
Fairburn,GA
Summary
Adept Chef with a proven track record at Doubletree By Hilton, enhancing customer satisfaction through high-quality meal preparation and efficient kitchen management. Skilled in food safety and sanitation, and known for exceptional knife skills. Demonstrated ability to manage food preparation tasks and inventory, significantly reducing food waste while fostering a supportive team environment.
Overview
2
2
years of professional experience
Work History
Chef
Lake Spivey Community
Jonesboro, GA
09.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Breakfast Cook
Doubletree By Hilton
East Point, GA
08.2022 - 09.2023
- Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
- Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
- Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
- Managed inventory levels efficiently, proactively ordering supplies as needed to prevent shortages.
- Developed daily specials to utilize seasonal ingredients, reducing food waste and increasing menu variety.
- Exhibited strong multitasking abilities to simultaneously manage multiple cooking stations during busy service periods.
- Maximized kitchen efficiency by effectively organizing and managing food preparation tasks.
- Efficiently executed large catering orders for events such as corporate meetings or social gatherings, maintaining quality standards while meeting tight deadlines.
Education
Bachelors Of Administration & Management - Business Administration
Wayne County Community College District
Detroit, MISkills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Meal Preparation
- Kitchen Operations
- Food presentation
Timeline
Chef
Lake Spivey Community
09.2023 - Current
Breakfast Cook
Doubletree By Hilton
08.2022 - 09.2023
Bachelors Of Administration & Management - Business Administration
Wayne County Community College District