Gabrielle Nardecchia
Thousand Oaks,CA
Summary
Detail-oriented, organized and meticulous. Enthusiastic team player ready to learn in all types of environments.
Overview
4
4
years of professional experience
Work History
Catering Server
University Of California, Berkeley
Berkeley, CA
08.2021 - Current
- Prepared and maintained drink and food stations throughout catering events.
- Delivered catered food and supplies to facility for on-time set-up.
- Set up according to direction
Cashier/Customer Service Representative
Target
Berkeley, CA
08.2021 - 12.2021
- Restocked and organized merchandise in front lanes.
- Answered questions about store policies and addressed customer concerns.
- Helped customers complete purchases, locate items and join reward programs.
- Monitored self-checkout systems and provided assistance or intervention where required.
- Mentored new team members on POS system operation, customer service strategies and sales goals.
- Worked flexible schedule and extra shifts to meet business needs.
Head Server
Maru Kitchen
Thousand Oaks, CA
05.2021 - 08.2021
- Held daily meetings with servers on each shift to discuss specials and driving sales of key items.
- Trained new staff on restaurant operations and policies to strengthen performance.
- Assigned work tasks and coordinated activities of dining room personnel
- Closed out cash drawer at end of each shift, reconciling totals and resolving discrepancies
- Listening actively and recommending relevant menu items.
Cashier
DIY Center
Westlake Village, CA
02.2021 - 05.2021
Personal Shopper
Amazon
Westlake Village, CA
09.2020 - 02.2021
Host/Casher/Server
Made In Italy Bistro
Westlake Village, CA
12.2018 - 07.2020
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Arranged and prepared tables for customers to offer memorable experiences to guests
- Worked with POS system to place orders/ Cash handling
- Bussed and reset tables to keep dining room and work areas clean.
Prep Cook/Expeditor
Calamigos Guest Ranch & Beach Club
Malibu, CA
06.2018 - 12.2018
- Set up and prepared cooking supplies and workstations
- Desert Preparation and Cutting/Preparing ingredients
- Collaborated with servers
- Managed opening and closing shift kitchen tasks.
- Suggested actionable improvements to streamline training procedures.
Education
Bachelor of Science - Mechanical Engineering
University of California, Berkeley
Berkeley, CA05.2022
Skills
- CAD Software (AutoCAD, Solidworks)
- Python, SQL, and Arduino
- Drafting/ 2D and 3D Modeling
- Project Design
- Creativity and Problem solving
- Electrical engineering/ Microcontrollers
- Verbal and Written Communication
- Conflict and Complaint Resolution
- Workflow Coordination
- Team Player and Leadership
- Microsoft Suite
Accomplishments
- Member of Berkeley UC Women's Chorale
- SHAC Sustainable Housing at Cal- Solar Decathlon Team
- Member of Sigma Eta Pi Entrepreneurship Club
- Santa Monica Mountains Intern with National Parks Service
- Volunteering- Tutoring, Church Choir, animal shelter
Additional Information
- AWARDS , GRADUATED VALEDICTORIAN (4.7 GPA)
Timeline
Catering Server
University Of California, Berkeley
08.2021 - Current
Cashier/Customer Service Representative
Target
08.2021 - 12.2021
Head Server
Maru Kitchen
05.2021 - 08.2021
Cashier
DIY Center
02.2021 - 05.2021
Personal Shopper
Amazon
09.2020 - 02.2021
Host/Casher/Server
Made In Italy Bistro
12.2018 - 07.2020
Prep Cook/Expeditor
Calamigos Guest Ranch & Beach Club
06.2018 - 12.2018
Bachelor of Science - Mechanical Engineering
University of California, Berkeley