Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Gabrielle Nicole Seipel

Miami,FL

Summary

Dedicated cleaning professional with experience at Barton G The Restaurant, excelling in maintaining high cleanliness standards and effective time management. Proven ability in sanitizing and housekeeping, ensuring a safe environment while minimizing waste. Strong organizational skills complemented by a commitment to excellence in every task undertaken.

Overview

9
9
years of professional experience

Work History

Cleaner

Barton G The Restaurant
03.2020 - 03.2021
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Used time management and efficient cleaning methods to meet deadlines.

Pastry

Fontainebleau Miami
03.2012 - 03.2016
  • Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
  • Scaled out and mixed ingredients according to recipes and procedures.
  • Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.

Education

Pastry Chef -

Le Cordon Blue
Miramar, FL

Skills

  • Cleaning and sanitizing
  • Sweeping and mopping
  • Housekeeping
  • Pastry techniques
  • Pastry preparation
  • Restaurant experience
  • Recipe creation
  • Chocolate work
  • Clear communication
  • Stock rotation
  • Inventory maintenance
  • Quality control
  • Teamwork

Languages

Spanish
Native or Bilingual

Timeline

Cleaner

Barton G The Restaurant
03.2020 - 03.2021

Pastry

Fontainebleau Miami
03.2012 - 03.2016

Pastry Chef -

Le Cordon Blue
Gabrielle Nicole Seipel