Gabriel Nicholas Cay
PORTLAND,OR
Summary
Detail-oriented food service professional specializing in kitchen sanitation and guest service. Managed cleaning operations in luxury environments, ensuring compliance with sanitation standards. Operated dishwashing machines, managed cleaning supplies, and supported banquet setups, enhancing overall team efficiency.
Overview
2
2
Languages
2
2
years of professional experience
Work History
Steward
Fourseasons hotel
Kapolei, Hawaii
03.2026 - 06.2026
- Sanitized work areas following hotel sanitation and food safety standards.
- Sorted glassware, plates, and utensils for banquet and dining service.
- Operated dishwashing machines and handled cleaning supplies safely.
- Cleaned kitchen equipment and dishware in Four Seasons luxury hotel operations.
- Removed trash and recycling from kitchen and service areas.
Service Champion
Tacobell
'Ewa Beach, Hawaii
07.2024 - 05.2026
- Greeted guests and delivered friendly service in fast-paced Taco Bell restaurant.
- Took orders accurately at front counter and drive-thru stations.
- Operated cash register accurately and efficiently while maintaining proper cash control procedures.
- Handled cash payments and processed guest transactions carefully.
- Maintained clean dining areas, restrooms, and service stations.
- Restocked cups, condiments, and packaging throughout shift.
- Supported team members during rush periods and shared service duties.
Education
James Campbell High School
'Ewa Beach, HawaiiSkills
- Kitchen sanitation
- Commercial dishwashing
- Dishwashing
- Cleaning supply handling
- Dishware sorting
- Food service operations
- Banquet setup
- Cash handling
- Stock replenishment
- Team collaboration
- Time management
- Clear communication
- Foreign language proficiency
- Guest service
Languages
Tagalog/Filipino
Full Professional
English
Professional
Accomplishments
- Magna-cumlaude at James Campbell High School
Timeline
Steward
Fourseasons hotel
03.2026 - 06.2026
Service Champion
Tacobell
07.2024 - 05.2026
James Campbell High School