Dedicated hospitality professional with experience as a Steward in hotel environments. Expertise in maintaining sanitary work areas, adhering to health and safety standards, and supporting food service teams. Committed to delivering exceptional service in fast-paced settings while collaborating effectively with team members.
Overview
7
7
years of professional experience
Work History
Steward
Grand Palladium Hotel & Spa
St James
01.2020 - 02.2024
Maintained cleanliness in the kitchen area of a hotel and supported the kitchen staff. The steward washes dishes, pots, pans, and utensils, often using commercial dishwashing machines, and ensures that all kitchen equipment is properly sanitized. They clean kitchen floors, counters, and work areas, remove garbage, and keep the dishwashing and storage areas organized. A hotel steward may also assist chefs and cooks by providing clean utensils or helping with basic food preparation when needed. In addition, they help store clean plates, glasses, and kitchen tools properly while following strict hygiene and food safety standards to ensure the kitchen meets health regulations.
General Farm Worker (Agricultural Laborer)
Gening's Farm
03.2017 - 08.2018
Prepared land for planting by clearing and improving soil
Planted seeds and maintained crops through watering and weeding
Assisted with irrigation setup and monitored water supply
Applied fertilizers and assisted with pest control safely
Harvested crops carefully to maintain quality standards
Sorted, graded, and packed produce for distribution
Loaded and transported crops and farm materials
Used and maintained hand tools and basic equipment
Followed safety rules and supervisor instructions at all times