Gael Orozco Castro

My work experience totals approximately 11 months to date (February 2026). I began working in March 2025 at Casey’s in the position of Pizza Maker, on a late-night to morning shift (from 2:00 a.m. to 9:00–9:30 a.m.). There, I received training in food preparation and proper food handling, including maintaining correct temperatures, checking expiration dates, and following cooking times. In addition, I was trained in proper sanitation and maintenance of the equipment I used.

I also performed other tasks as part of my job, such as assisting customers, preparing orders, answering phone calls, moving shipments, washing dishes, baking cookies, making donuts, packaging food, and other related duties.

Equipment & Tools Used:

• Commercial industrial oven.
• Commercial conveyor belt oven.
• Freezer rooms.
• Sink.
• Refrigerator.
• Soda machine.
• Fryer.