Gaette Gaspard
Rockville,MD
Summary
U.S. Navy veteran with 4+ years supervising diet-related operations in clinical and food service environments. Delivered consistent performance through team development, operational compliance, and workflow improvements. 2+ years of retail and customer service experience supporting service quality and customer satisfaction.
Overview
7
7
years of professional experience
Work History
Diet Technician Supervisor
Naval Medical Center San Diego
San Diego, California
02.2022 - 06.2026
- Supervised clinical nutrition staff, providing training and performance feedback to enhance team consistency and streamline daily workflow.
- Worked with registered dietitians to plan and monitor nutrition resources, supporting cost control and data accuracy.
- Followed federal food safety, sanitation, and HACCP standards while maintaining financial records and weekly schedules.
- Revamped inventory documentation processes, resulting in improved operational efficiency and reduced departmental waste.
- Monitored supply levels and collaborated with suppliers and logistics teams to ensure on-time deliveries with audit-ready records.
Culinary Specialist
United States Navy
San Diego, California
06.2021 - 01.2022
- Managed dining facility operations, ensuring efficient daily meal service for hundreds of personnel in fast-paced, high-pressure setting.
- Tracked inventory purchases and maintained financial records, filing reports to support loss prevention efforts.
- Performed sanitation checks and maintained temperature logs to support HACCP compliance across all shifts.
- Trained junior personnel on food safety and hospitality standards, reviewing performance and providing targeted coaching.
Hostess
Hawkers
Bethesda, Maryland
01.2020 - 01.2021
- Resolved guest concerns promptly to ensure satisfaction and encourage retention.
- Coordinated reservations and guest seating to enhance table turnover and minimize wait times.
- Trained new staff on hospitality standards and daily operations to maintain service quality.
Cashier
Harris Teeter
Bethesda, Maryland
02.2019 - 12.2020
- Processed cash and card payments accurately while following strict cash-handling policies.
- Assisted customers in locating products and understanding promotions, driving sales through effective upselling.
- Guided customers in product selection and explained promotions, facilitating upselling opportunities.
- Organized stock by restocking shelves and rotating inventory to maintain merchandising standards.
Education
Some College (No Degree) - B.S. Electrical And Computer Engineering
National University
La Jolla, CA05-2028
Skills
- Nutritional counseling
- Nutritional analysis
- Patient care
- HACCP certification
- HIPAA training
- Privacy and security compliance
- Inventory management
- Microsoft Excel advanced functions
- Technical documentation
- Team development
Timeline
Diet Technician Supervisor
Naval Medical Center San Diego
02.2022 - 06.2026
Culinary Specialist
United States Navy
06.2021 - 01.2022
Hostess
Hawkers
01.2020 - 01.2021
Cashier
Harris Teeter
02.2019 - 12.2020
Some College (No Degree) - B.S. Electrical And Computer Engineering
National University