Gage Calhoun

• Verified that all orders were correct before serving them to customers.
• Demonstrated knowledge of menu items in order to assist customers with their selections.
• Followed opening and closing procedures as outlined by management team.
• Stocked supplies such as silverware, condiments, napkins throughout the shift.
• Greeted customers with friendly and professional demeanor.
• Completed daily side work tasks assigned by supervisor or manager.
• Greeted customers and answered questions related to products and services.
• Assisted colleagues whenever needed during peak business hours.
• Explained menu items, took orders and delivered food courses according to instruction.
• Bussed tables between courses, loading and unloading trays to expedite service.
• Took to-go phone orders from guests following outlined procedures.
• Performed cashier duties such as accepting payments, issuing change, and balancing the cash drawer.
• Adhered strictly to hygiene protocols while preparing meals or drinks.
• Provided excellent customer service by ensuring orders were accurate and delivered in a timely manner.

Seasonally employed over the summer

• Assisted in developing weekly lesson plans for various age groups.
• Promoted team building exercises such as trust falls, scavenger hunts, and ropes courses
• Collaborated with fellow counselors in planning fun evening events such as movie nights or talent shows.
• Monitored camper behaviors during meals ensuring proper hygiene habits were followed.
• Encouraged camper participation in recreational activities through enthusiastic leadership style.