Gage Riley
Fort Dodge
Summary
Kitchen worker with strong multitasking and organizational skills. Experienced in oversight of staff, training new team members, and ensuring food safety standards are followed. Committed to fostering teamwork and operational excellence in high-pressure environments.
Overview
7
7
years of professional experience
Work History
Cook Shift Leader
Unity Point Trinity Regional Medical Center
04.2022 - Current
- Supervised kitchen staff, ensuring adherence to food safety and quality standards.
- Coordinated meal preparation processes to enhance efficiency during peak service hours.
- Trained new team members on cooking techniques and operational procedures.
- Implemented inventory control measures, reducing waste and optimizing supply usage.
- Monitored kitchen equipment functionality, facilitating timely maintenance and repairs.
Retail Worker
HyVee Foods
03.2019 - 04.2022
- Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
- Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
- Used POS system to process sales, returns, online orders, and gift card activations.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Used in-store system to locate inventory and place special orders for customers.
Education
High School Diploma -
Fort Dodge Senior High
Fort Dodge, IA2020
Skills
- Kitchen organization
- Quality control
- Multitasking and organization
- Attention to detail
- Team collaboration
- Kitchen equipment operation
- POS system operation
- Sales floor organization
- Product merchandising
Timeline
Cook Shift Leader
Unity Point Trinity Regional Medical Center
04.2022 - Current
Retail Worker
HyVee Foods
03.2019 - 04.2022
High School Diploma -
Fort Dodge Senior High