Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Manager

GALVIN VAGUEZ

Manager
Providence,RI

Summary

Meticulous professional excellent at juggling multiple tasks and working under pressure. Seeking to be groomed as an expertise through extensive exposure to various processes in the industry.

Overview

11
11
years of professional experience
7
7
years of post-secondary education
2
2
Certificates
5
5
Languages

Work History

Manager – Kitchen

Taste of India Restaurant
Providence, Rhode Island
08.2021 - Current
  • Delivered in-depth training to workers to promote strong team performance.
  • Managed restaurant marketing, sales building and community involvement.
  • Kept facility compliant with health codes,license regulations, alleviating potentially heavy fines, handled, escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Maximized quality assurance by completing frequent line checks.

Manager

Quality Fuels
Providence, Rhode Island
09.2018 - 07.2021
  • Identified and resolved unauthorized, unsafe or ineffective practices
  • Partnered with vendors and suppliers to effectively manage and budget.
  • Assessed supplier quality to maintain tight cost controls and maximize business operational performance
  • Reviewed shift reports, trained new employees on proper protocols and customer service standards. Tracked employee attendance and punctuality.
  • Monitored daily cash discrepancies, managed purchasing, sales, marketing and customer account operations efficiently.
  • Managed over 200 customers per day and increased sales revenue by 20%

Front Office Manager

The Panoramic Getaway
Kerala, India
12.2014 - 08.2018
  • Supervised and guided new employees and responded quickly to questions to improve understanding of job responsibilities.
  • Managed files and records, trained employees through day-to-day work and complex problems.
  • Provided backup to front desk to step in to assist with various tasks whenever employee was absent.
  • Completed monthly payroll for 8 employees
  • Performed billing, collection and reporting functions for office generating over INR 9,527,400/- annually
  • Monitored and Handled reservations, payments for travel agents and customers
  • Trained team members, hired, managed, developed and monitored goals, conducted performance reviews.

Duty Manager

Vivanta by Taj
Kerala, India
09.2013 - 11.2014
  • Responded to customer concerns by providing friendly, knowledgeable support and maintaining composure and professionalism.
  • Initiated plans to improve customer relations, quality standards and service efficiency.
  • Handled employee-related issues to improve performance, professional conduct and attendance reliability
  • Developed schedules for up to 12 employees per shift
  • Supported employees in meeting expectations, Maintained positive customer relations and implemented successful corrective actions.
  • Effectively supervised staff of 12 personnel by implementing company policies, protocols, work rules and disciplinary action.

Front Office Supervisor

Fort Queen
Kerala, India
06.2012 - 08.2013
  • Trained over 10 employees through day-to-day work and complex problems
  • Established and updated work schedules, handled Check In's / Check Out's and external guest calls.
  • Assisted staff with troubleshooting and resolution of software.
  • Organized documents, travel vouchers and payment services.

Internship Trainee

Way To India
Bern, Switzerland
10.2011 - 12.2011
  • Communicated effectively with staff and accepted critiques and suggestions for areas of improvement
  • Interacted with customers by phone, email or in-person of 150 customers per day.
  • Delivered support by handling range of routine and special requirements
  • Collaborated in professional team to solve workflow issues.

Internship Trainee

Hotel Astoria
Lucerne, Switzerland
10.2010 - 03.2011
  • Reported to instructor to receive day-to-day tasks and responsibilities
  • Interacted with customers by phone or in-person to provide information
  • Responsible for handling breakfast, lunch services for banquets and groups for 250 guest rooms.

Customer Contact Representative

Netstar BPO
Chennai, India
06.2006 - 04.2007
  • Collaborated with other callers and representatives to complete tasks
  • Made follow-up phone calls to customers about general issues
  • Verified customer data through phone calls and emails
  • Answered more than 500 calls per day promptly, maintained customer satisfaction, customer needs and resolving concerns.
  • Answered constant flow of customer calls with minimal wait times.
  • Responded to customer requests for products, services and company information
  • Recommended products to customers, cultivated customer loyalty, promoted repeat business and improved sales.

Education

Master’s - Business Administration Hospitality Management

International School of Business Management
Switzerland
05.2011 - 03.2012

Post Graduate Diploma - Hospitality Management

Business And Hotel Management School
Switzerland
04.2010 - 05.2011

Bachelors of Arts - English

University of Madras
India
06.2006 - 05.2009

Higher Secondary - Science, Maths & Computer Application

St. Matthias A.I.H.S School
India
06.2003 - 05.2005

Skills

Trained, Supervised, Handled Front Office, Reservations

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Accomplishments

Awarded as Most Outstanding Employee of the year

Awarded as the Employee of the Month

Certification

Arab Clients Training Programme - Kerala, India

Timeline

Manager – Kitchen

Taste of India Restaurant
08.2021 - Current

Manager

Quality Fuels
09.2018 - 07.2021

Arab Clients Training Programme - Kerala, India

04-2015

Front Office Manager

The Panoramic Getaway
12.2014 - 08.2018

Duty Manager

Vivanta by Taj
09.2013 - 11.2014

Front Office Supervisor

Fort Queen
06.2012 - 08.2013

Internship Trainee

Way To India
10.2011 - 12.2011

Master’s - Business Administration Hospitality Management

International School of Business Management
05.2011 - 03.2012

Internship Trainee

Hotel Astoria
10.2010 - 03.2011

Post Graduate Diploma - Hospitality Management

Business And Hotel Management School
04.2010 - 05.2011

Diploma in Fire and Safety Engineering - National Safety Council, India

05-2008

Bachelors of Arts - English

University of Madras
06.2006 - 05.2009

Customer Contact Representative

Netstar BPO
06.2006 - 04.2007

Higher Secondary - Science, Maths & Computer Application

St. Matthias A.I.H.S School
06.2003 - 05.2005
GALVIN VAGUEZManager