Galyna Makukha

• Greeted customers at counter to fulfill requests and answer questions.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
• Offered product samples to customers, generating additional sales through taste-testing.
• Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
• Enhanced product presentation by arranging visually appealing displays and regularly rotating items to ensure freshness.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
• Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
• Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Contributed to positive team dynamics through effective communication skills and a collaborative problem-solving approach.
• Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.

Tailored pillowcases, work uniform, school uniform, clothing repair,

• Altered and hemmed Pants, Dresses, Jackets, Blouses garments to create custom-fitted styles.
• Drew patterns and cut fabric pieces, assembled, and sewed to create wearable garment.
• Improved garment fit and overall quality by skillfully making alterations to clothing items.
• Each Seamstress worked on her own special operation of their specialization. (Cuffs, Collars, etc.)
• Demonstrated proper textile handling and care related to cleaning, pressing and steaming.
• Tailored pillowcases, work uniform, school uniform, clothing repair, police uniform, flags, hats for cancer patients,

• Worked as person in charge of deli department
• Greeted customers at counter to fulfill requests and answer questions.
• Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
• Enhanced product presentation by arranging visually appealing displays and regularly rotating items to ensure freshness.
• Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
• Delivered exemplary customer service to guests, even in peak business periods to promote retention.
• Offered product samples to customers, generating additional sales through taste-testing.

• Enhanced cabin cleanliness by thoroughly vacuuming, dusting, and sanitizing all surfaces.
• Maintained a safe and hygienic environment for passengers by diligently disinfecting high-touch areas.
• Reduced risk of illness transmission with proper disposal of waste materials, including biohazardous items.
• Contributed to on-time departures by efficiently completing cleaning tasks within tight timeframes.
• Ensured passenger satisfaction through detailed attention to seat pockets, tray tables, and overhead compartments.
• Supported airline reputation for excellence by delivering consistently spotless cabins in preparation for boarding.
• Assisted in training new employees on best practices for cabin cleanliness and sanitation techniques.
• Organized neatness and sanitary of on board seats.