Gannon Darby

-Cooking incoming food orders
-Maintaining proper kitchen cleanliness by cleaning the grill at the end of the night, sweeping and mopping kitchen floors, emptying the grease traps, changing fryer oil, cleaning the dishes, washing the food preparation station, and making sure the cutting boards got cleaned
-Filling sauces and other condiments
-Cutting and preparing food for the day
-Occasionally serving customers their food when we were short-staffed

-Picking up phone calls and answering any customer questions
-Booking tee times
-Ranger the golf course to make sure everyone is following course rules
-Cleaning tee boxes
-Taking out all of the trashes at the end of shift on the course and in the cart corral
-Making sure all carts are in and organized properly at the end of shift
-Locking up the cart corral gates and the member cart barn at the end of shift
-Washing and gassing golf carts

-Ringing up customers paying for cage time or merchandise
-Taking phone calls and booking cage times
-Dealing with large-scale cage payments and payment plans
-Sweeping floors
-Dusting cabinets and merchandise
-Sanding pitching machine wheels
-Cleaning bathrooms
-Taking the trashes out at the end of the night
-Making sure all of the lights and electrical equipment was turned off
-Repositioning the sandbags for the cage nets
-Picking up trash left on the floor
-Selling and advertising baseball and softball equipment and other merchandise