Garcia Homer

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained a clean and organized workstation, ensuring compliance with health department regulations.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Checked food temperature regularly to verify proper cooking and safety.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Plated and presented all dishes to match established restaurant standards.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Grilled meats and seafood to customer specifications.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Followed health, safety and sanitation guidelines while preparing and serving food.
• Verified proper portion sizes to consistently attain high food quality standards.

i started as a hole watch,fire watch back in 2018 and made my up to labor helper for pass 4 years until i be a mechanic worker just last year in november.

i work hard i learn new things i get more esperance working with my dad. ill get the job done and making sure everything is done right and getting task done on time.

• Maintained clean and organized work areas, contributing to overall efficiency on the job site.
• Performed general housekeeping and cleaning tasks.
• Operated heavy machinery and equipment, resulting in faster completion of tasks.
• Supported team supervisors by efficiently completing assigned tasks within deadlines.
• Maintained tools and equipment in good working condition through regular inspection and repair activities.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
• Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

• Enhanced project efficiency by assisting skilled laborers in various construction tasks.
• Operated hand tools and power equipment safely, reducing risk of injury or damage to property during construction projects.
• Promoted effective communication among team members by relaying vital information between supervisors and workers.
• Collaborated with fellow laborers to complete projects within specified timeframes while adhering to quality standards.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.

• Addressed unexpected challenges proactively during the construction process, enabling prompt resolution of issues before impacting deadlines.
• Operated variety of power tools and hand tools.
• Cleared work sites of hazardous items.
• Followed safety protocols on job sites.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.

• Greeted customers entering store and responded promptly to customer needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Helped customers complete purchases, locate items, and join reward programs.
• Restocked and organized merchandise in front lanes.