Summary
Overview
Work History
Education
Skills
Certification
Timeline
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ANTHONY M. REED, JR.

Waldorf,M.D.

Summary

Professional hospitality expert with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Bartender

FOP 89
11.2021 - Current
  • Focused on creating a memorable night for patrons, both in service and drink
  • Organize and maintain bar area in keeping with the establishment philosophy, culture, and standards of excellence
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Maintain and purchase bar stocks of supplies including spirits, beer, ice, mixers (water, juice, soda, garnishes, etc), supplies (straws, napkins, etc.)

Senior Guest Service Agent

Holiday Inn Express
11.2019 - 12.2021
  • Provided answers to guest inquiries through multimodal communication methods while ensuring solution-oriented responses are provided
  • Enhanced guest satisfaction by promptly addressing concerns and resolving issues.
  • Utilized and compiled sales and service techniques to best serve guests and contribute to overall stay experience
  • Enforced company’s payment, security and ordinances are adhered to by all guests for enjoyable stays
  • Itemized and generated bills in accordance with charges, requests, and additional billing

Customer Service Representative – Online Order

Macy’s
10.2018 - 11.2019
  • Retrieved customer orders from inventory or sales floor with attention to detail
  • Supported peers with sales floor service and customer supports
  • Identified order discrepancies and developed solution to ensure orders are fulfilled efficiently
  • Adapted to policy changes and processes to be improve order fulfilment production

Executive Concierge

Halstead Square
07.2014 - 03.2017
  • Researched and formulated solutions for residents inquires and while providing office and telephone coverage within timely manner
  • Provided periodic physical inventory, maintenance, and sanitizing of Bottled Water Stations, Community Open Kitchen, and Lobby Amenities
  • Built rapport with each resident and maintained positive relationships with residents
  • Consulted guests on services, specials and availability while providing exception customer service

Concierge

Intersolutions LLC
07.2013 - 07.2014
  • Served as the communications liaison to assist the Community Manager with inquiries, requests, and resident’s needs
  • Communicated with the Department’s supply vendors, receiving, sorting, and delivering office supplies
  • Managed key log for residents and tracked incoming and outcoming activity in relation to borrowed keys
  • Effectively communicated with residents on services, specials and availability of amenities while providing exception customer service

Education

Diploma -

Suitland High School
01.2003

Skills

  • Strong multitasking
  • Highly reliable
  • Team player attitude
  • Clear and effective communication

Certification

  • Professional Bartender's Certificate – ABC Bartending Schools.
  • TIPS (Training for Intervention Procedures)
  • Certificate of Food Handling Training


Timeline

Bartender

FOP 89
11.2021 - Current

Senior Guest Service Agent

Holiday Inn Express
11.2019 - 12.2021

Customer Service Representative – Online Order

Macy’s
10.2018 - 11.2019

Executive Concierge

Halstead Square
07.2014 - 03.2017

Concierge

Intersolutions LLC
07.2013 - 07.2014

Diploma -

Suitland High School
ANTHONY M. REED, JR.