Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
Backline Operator
Mcdonalds
12.2017 - 12.2024
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Grilled meats to customer specifications.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Machine Operator
Refresco
03.2020 - 06.2020
Complied with company and OSHA safety rules and regulations.
Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
Set up and ran machinery to produce exceptional products for industrial needs.
Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
Followed detailed instructions to operate machines with accuracy and produce quality products.
Compiled reports analyzing performance data and presented findings and results.
Stocker
Braums Restaurant
03.2015 - 06.2017
Evaluated incoming shipments for quality issues and processed unacceptable materials for return.
Maintained effective team member communication.
Performed inventory control, such as counting, and stocking merchandise.
Greeted customers and directed to requested products.
Unloaded, sorted and stocked merchandise according to store layout and product placement.