Obtain a serving job at the A Restaurant in Long Beach. Further my experience within the service industry and to gain strong lasting relationships within the establishment.
Overview
6
6
years of professional experience
Work History
BARBACK
THE BUNGALOW
LONG BEACH
05.2023 - Current
Inventory: Complete weekly liquor inventory, making sure liquor as well as juices are kept up to date and stocked
Informing Bar Manager when stock is low and a list of things that need to be ordered
Assisting Bartenders: Helping bartenders during busy periods by fetching ingredients, preparing garnishes, and supporting them with other tasks
Cleaning & Sanitizing: Keeping the bar area clean and tidy, including wiping down counters, washing glassware, and maintaining a hygienic environment
Organization & Setup: Setting up the bar area before opening, including arranging glassware, restocking supplies, and preparing garnishes.
Server
THE BUNGALOW KITCHEN
BELMONT SHORE
04.2022 - 03.2023
Worked well with my former coworkers to bring a dining experience for many to remember
Learned a wide variety of spirits, wine, and beer furthering my understanding of how to pair entrees to alcoholic spirits
Able to manage time well while having a larger section (8+ tables) and maintaining steps of service successfully
Provided quality customer experiences and excellent service showcased by guest reviews.
SERVER
WOODRANCH
07.2018 - 03.2022
Ensure positive guest experience and promote guest needs first
Efficient in time management and multitasking to ensure that each guest is given the finest quality of food and service in a timely manner
Hired in the host position and advanced through training from takeout to server in less than one year
Promoted to trainer and shift lead, responsible for training and onboarding new and transferring employees.
Education
COMMUNICATIONS -
CAL STATE LONG BEACH
01.2024
HIGH SCHOOL DIPLOMA -
JOHN F. KENNEDY HIGHSCHOOL
01.2024
NURSING -
GOLDEN WEST COLLEGE
01.2021
Skills
Excellent Interpersonal and communication skills
Able to multitask with accuracy
Keen attention to detail
Prioritize guest's need first
Professional and Dependable Hard Worker
Team Leader with successful team management
Good at following orders and meeting expectations
Food Handler and Alcohol Server certified
Excellent Time management
References
MARK BERNARDO, GENERAL MANAGER AT BUNGALOW KITCHEN LONG BEACH, 1(646)935-9956, MARKB.BS@BUNGALOWKITCHEN.COM
CARLOS FELICIANO, GENERAL MANAGER AT WOOD RANCH BBQ & GRILL, (562)865-0202