Garrett Mahan
Marion,IL
Summary
Dynamic Kitchen Manager with extensive experience at Texas Roadhouse, excelling in staff training and development while enhancing kitchen efficiency. Proven track record in waste reduction and inventory management, achieving cost control and improved profitability. Strong problem-solving skills and a commitment to food safety ensure compliance and high-quality standards in fast-paced environments.
Overview
8
8
years of professional experience
Work History
Kitchen Manager
Texas Roadhouse Restaurant
11.2021 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
- Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
- Streamlined ordering process, minimizing errors and increasing kitchen productivity.
- Managed scheduling and payroll for kitchen staff, ensuring optimal staffing levels during busy periods.
- Enhanced dining experience by introducing themed culinary events and specials.
- Resolved conflicts within kitchen team promptly, maintaining positive and productive work environment.
General Manager
Popeyes Chicken
02.2019 - 11.2021
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
Assistant Manager
KFC
12.2016 - 02.2019
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
- Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
- Streamlined ordering process, minimizing errors and increasing kitchen productivity.
- Managed scheduling and payroll for kitchen staff, ensuring optimal staffing levels during busy periods.
- Enhanced dining experience by introducing themed culinary events and specials.
- Resolved conflicts within kitchen team promptly, maintaining positive and productive work environment.
Education
Bachelor Of Business Administration And Management - Business
John A Logan College
Carterville, IL07.2019
High School Diploma - Everything
West Frankfort Community Hs
West Frankfort, IL05.2015
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Staff training and development
- Inventory control
- Waste reduction
- Problem-solving
- Kitchen equipment operation and maintenance
- Ordering supplies
- Vendor relations
- Operations management
- Health code compliance
- Product rotation
- Supply ordering
Timeline
Kitchen Manager
Texas Roadhouse Restaurant
11.2021 - Current
General Manager
Popeyes Chicken
02.2019 - 11.2021
Assistant Manager
KFC
12.2016 - 02.2019
Bachelor Of Business Administration And Management - Business
John A Logan College
High School Diploma - Everything
West Frankfort Community Hs
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