Garrett Peugh

• Removed weeds, hazards, and debris from common pathways to improve usability.
• Maintained clean worksites throughout projects by removing debris, trimming overgrown plants, and keeping tools organized.
• Handled hedge, bush, and shrub trimming.
• Performed planting, watering, mulching, and edging of lawns.
• Enhanced curb appeal by maintaining and improving landscape features such as lawns, gardens, and walkways.
• Developed strong client relationships by addressing concerns or requests promptly and providing excellent customer service throughout projects.

*Arrive at 5:30 in the morning, and open new merchandise.

*Place merchandise around the store in proper display case.

*Make new displays when necessary.

*Help customer with any question.

I would show up at 5:30 before the store opened, and organize the new shipment and put it out for display. I would also help customers.

• Supported harvest activities by carefully removing buds from plants to preserve quality and minimize waste.
• Maintained a clean and organized work environment, ensuring compliance with safety regulations.
• Identified and reported any signs of pests or diseases, contributing to healthy crop yields.
• Collaborated with team members to complete large-scale trimming projects efficiently and effectively.
• Managed inventory of trimmed buds, accurately weighing and labeling products for further processing or sale.
• Achieved consistent high-quality results by carefully following established company protocols for bud trimming operations.
• Assisted in training new bud trimmers on proper technique and workplace expectations, fostering a supportive team environment.

• Maintained clean and organized bar area.
• Served alcoholic and non-alcoholic beverages in bar environment.
• Handled customer complaints professionally, resolving issues promptly to preserve guest satisfaction.
• Performed opening and closing duties efficiently, ensuring the bar was ready for operation each day or safely secured after closing time.
• Communicated with guests to record orders and assess needs.