Garrett Walters
Missoula,MT
Summary
Dynamic culinary professional with extensive experience in management, decision making, and a constant drive for efficiency. Proven track record in client relationship building and budgeting, enhancing guest satisfaction through innovative menu development and exceptional service. Skilled in team leadership and inventory management, consistently delivering high-quality experiences.
Overview
11
11
years of professional experience
Work History
Private Chef
Self Employed
Forks, WA
01.2022 - Current
- Increased repeat business through consistently providing exceptional services that exceeded client expectations.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Managed all aspects of meal planning, grocery shopping, and budgeting to ensure timely service delivery.
- Met with client and discussed preferred meals, dietary restrictions and food allergies.
Chef
Madison Double R
Ennis, MT
04.2021 - 11.2025
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Led special event catering efforts, coordinating menu planning and execution with clients.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
- Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
Executive Sous Chef
Lolo Peak Brewery
Lolo, MT
08.2017 - 03.2021
- Supervised kitchen operations, ensuring high-quality food preparation and presentation.
- Developed seasonal menus, incorporating local ingredients to enhance flavor profiles.
- Trained culinary staff in advanced techniques and safety protocols to maintain standards.
- Managed inventory levels, reducing waste through effective ingredient utilization strategies.
Education
High School Diploma -
Villa Park High School
Villa Park, CA06.2012
Skills
Client relationship building
Kitchen knife proficiency
Budgeting and cost control
Team leadership
Inventory management
Hiring, training, and development
Vendor relations
Verbal and written communication
Timeline
Private Chef
Self Employed
01.2022 - Current
Chef
Madison Double R
04.2021 - 11.2025
Executive Sous Chef
Lolo Peak Brewery
08.2017 - 03.2021
High School Diploma -
Villa Park High School