Summary
Overview
Work History
Education
Skills
Certification
Timeline
OperationsManager

Garth Marteney

Derby,KS

Summary

Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Operations Manager

Elite Staffing Solutions
Wichita, KS
04.2025 - Current
  • Lead the day to day operations of an $8+ million business
  • Lead the team in daily recruiting to fill our on-demand positions and also our direct hire roles
  • Consistently communicating with on-site supervisors to ensure that we provide unparalleled customer service to our customers
  • Enforce our core values and continually coach our internal team on HR standards and company policies
  • Set up new customer accounts
  • Spearhead any new initiatives as we are constantly evolving and leveraging technology to improve our business
  • Lead team meetings and serve as an integrator for the business

Area General Manager

Alert 360
Wichita, KS
01.2022 - 04.2025
  • Residential and Commercial Sales professional
  • Hire, Train, Retain all sales reps that work in the field daily
  • Hold bi-weekly sales meetings with the sales team to go over numbers, goals, pacing, opportunities
  • Lead weekly meetings with our operations manager to coach over opportunities and also praise for performance
  • 4-5 times per week working side by side in the field with sales reps
  • Continual coaching and teaching of better tactics and ways to be more successful
  • Create a culture that people want to be a part of

Zone Operations Manager

Schwan's Home Food Service
01.2019 - 12.2022
  • Oversee 8 depot leaders across Kansas and ensure they are achieving company goals
  • Interviewed potential new candidates within the zone (route sales reps, warehouse team members)
  • Managed $17.4 million dollars in total sales on a yearly basis
  • Grew sales by 4.5% my first year in leadership
  • Lowered turnover throughout the Zone by 19% and was well below company average
  • Created a great culture of safety, fun, and growth
  • Managed all DOT regulations were met and all HACCP regulations were followed
  • Traveled throughout the zone and did work withs in the truck with reps and managers
  • Conducted quarterly reviews with managers

Managing Partner

Outback Steakhouse
Kansas City, MO
01.2015 - 01.2019
  • I was a part owner in a $4 million restaurant
  • Ran day to day operations between running shifts and managing team members and management team
  • Full control over P&L
  • Wrote manager schedules
  • Have one on one's with each manager to discuss excellent performance as well as opportunities
  • Hire, train, and retain team members
  • Beat budgets by running a great restaurant and climbing up the balanced scorecard rankings

Regional Trainer

Outback Steakhouse
01.2014 - 01.2015
  • I was in charge of all new training initiatives for 36 restaurants across 8 states
  • Travel for approximately 75-80% of time worked
  • Facilitate meetings in front of Regional and District Managers
  • Giving honest and open feedback about the restaurant visits to management teams
  • Working side by side and building relationships with all team members, including management
  • I was in charge of writing my own schedule based on the region's needs, very little supervision
  • Facilitated area conference calls and meetings
  • Helped open up two new restaurants, one in Chicago and one in Seattle
  • To develop a team member to take over my role in a mentorship program

Service Manager

Outback Steakhouse
01.2010 - 01.2014
  • Outback Steakhouse (Both Wichita locations)
  • Wrote optimal schedules based on our forecast for the week
  • Placed orders according to inventory levels and Pars
  • Weekly Inventory
  • Coach and teach hourly team members and other managers
  • Managed labor and food cost to meet all budgeted goals
  • Completed both 30 and 90 day internships to become a Managing Partner
  • Ensure all new initiatives are rolled out with 100% execution and enthusiasm
  • Develop hourly team members to become future managers with the company

Education

High School Diploma -

Derby High School
Derby, KS

Skills

Team leadership

Operations management

Customer service

Financial management

Sales background

Strategic partnerships

Supply chain management

P&L management

Process improvement strategies

Forecasting and scheduling

Business development

Complex problems analysis

Data management

KPI tracking

Onboarding and orientation

Process improvements

Regulatory compliance

Health and safety compliance

Workflow optimization

Staff development

Employee relations and conflict resolution

Certification

Certified Staffing Professiona-CSP

Timeline

Operations Manager

Elite Staffing Solutions
04.2025 - Current

Area General Manager

Alert 360
01.2022 - 04.2025

Zone Operations Manager

Schwan's Home Food Service
01.2019 - 12.2022

Managing Partner

Outback Steakhouse
01.2015 - 01.2019

Regional Trainer

Outback Steakhouse
01.2014 - 01.2015

Service Manager

Outback Steakhouse
01.2010 - 01.2014

High School Diploma -

Derby High School
Garth Marteney