Garth Robertson
Atascosa,TX
Summary
Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus. Reliable and hardworking bartender works autonomously or in teams to serve over 50-100 customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment.
Overview
6
6
years of professional experience
Work History
Bartender
Latoque @ Westin
Napa, CA
01.2012 - 09.2014
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Provided drink suggestions to customers based on their preferences.
Bartender
Hurley's Restaurant andBar
Yountville, CA
01.2012 - 04.2013
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Assisted in setting up the bar for service shift.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Performed opening and closing duties including restocking supplies.
- Resolved customer complaints in a professional manner.
Bartender
Bistro 33
El Dorado Hills, CA
05.2008 - 05.2010
- Assisted in setting up the bar for service shift.
- Stocked ice bins and coolers as needed throughout shift.
- Cleansed glasses with sanitizing solution after each use.
- Performed opening and closing duties including restocking supplies.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Poured wine, beer and cocktails for patrons.
- Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
Education
Bachelor of Arts - Business Communications
University of Washington
Seattle, WA06-2002
Associate of Arts -
Seattle University
Seattle, WA06-1997
Skills
- Beverage Preparation
- Food Running
- Menu Memorization
- Bar Service Preparation
- Wine and Liquor Expertise
- Customer Service
- Service-Oriented Mindset
- Complex Problem-Solving
- Beverage Supply Orders
- Salesmanship
- Responsible Alcohol Service
- Engaging Personality
US NAVY SWCC
- jiujitsu
- volunteer as a basketball coach
- electrical instructor and journeyman electrician
References
References available upon request.
Timeline
Bartender
Latoque @ Westin
01.2012 - 09.2014
Bartender
Hurley's Restaurant andBar
01.2012 - 04.2013
Bartender
Bistro 33
05.2008 - 05.2010
Bachelor of Arts - Business Communications
University of Washington
Associate of Arts -
Seattle University
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