Gary Butera
Port Jefferson Station,NY
Summary
Results-driven Supervisor with experience steering and directing all aspects of operations. Practiced in orchestrating multiple projects with competing priorities involving process improvements, safety initiatives and quality control. Recognized and commended for collaborating with upper management to achieve organizational objectives.
Overview
15
15
years of professional experience
Work History
Supervisor/ Senior Cook
St. Catherine’s Nursing Home
Smithtown, NY
10.2011 - Current
- Directed and supervised team of 10+ employees in daily operations.
- Developed and implemented operational policies and procedures to ensure efficiency and accuracy of kitchen workflows.
- Actively involved in cost control, menu development, training and sanitation.
- Maintained an open relationship with the facility residents and the kitchen.
Reataurant Manager
J&B Associates
, NY
11.2010 - 10.2011
- Ensured compliance with all food safety regulations and sanitation standards.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Developed strategies for improved operational efficiency and customer satisfaction.
- Managed inventory and ordering of food, equipment and supplies.
- Scheduling of employees, resolved conflicts and maintained open communication.
Manager
Mama Lombardi's
Holbrook, NY
04.2009 - 09.2009
- Developed and implemented strategies to increase customer satisfaction and loyalty.
- Coached, mentored and trained team members in order to improve their job performance.
- Responsible for catering orders, food ordering, employee scheduling and direct kitchen supervision.
- Worked also for restaurant between 1990-1996.
Education
Bartending Certificate- TIPS Certified
2009
High School Diploma -
Comsewogue High School
Port Jefferson Station, NY06.1989
Food Handling Certificate
Skills
- Operations Management
- Process Improvement
- Schedule Development
- Food Handling
- Waste Reduction
- Training and Mentoring
- Staff Management
- Inventory Control
Timeline
Supervisor/ Senior Cook
St. Catherine’s Nursing Home
10.2011 - Current
Reataurant Manager
J&B Associates
11.2010 - 10.2011
Manager
Mama Lombardi's
04.2009 - 09.2009
Bartending Certificate- TIPS Certified
High School Diploma -
Comsewogue High School
Food Handling Certificate
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