Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Julian Pantoja-Villa

North Ogden,UT

Summary

Dynamic leader with a proven track record at Autoliv, enhancing operational efficiency and team productivity through expert logistics management and exceptional team leadership. Skilled in implementing cost-reduction strategies and fostering employee motivation, leading to significant improvements in performance and customer satisfaction. Specializes in maintaining compliance and optimizing workflow, demonstrating an unsurpassed work ethic and a commitment to continuous improvement.

Overview

2025
2025
years of professional experience

Work History

Cook Supervisor

Chuck-A-Rama
  • Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
  • Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
  • Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
  • Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.

Painter's Assistant

Twins Painting
  • Followed painter's directions for product application and site cleanup.
  • Placed ladders and scaffolds in correct locations and moved equipment as work progressed to completion.
  • Cleaned job site after project completion, removing tape, and tarps and inspecting for drips or inconsistencies in paint application.
  • Cleaned brushes, rollers and Type equipment prior to use.
  • Masked, covered or otherwise protected non-paintable surfaces.
  • Demonstrated knowledge of workplace safety principles and practices.
  • Carried paints and painting supplies to each job site and positioned to comply with painter's instructions.
  • Smoothed and cleaned surfaces and removed wallpaper prior to painting allowing even coating of paint.
  • Returned equipment and unused painting supplies to proper locations after each workday.
  • Utilized proper personnel protective equipment during painting and preparation, avoiding inhalation of hazardous debris and toxic particulates.
  • Filled cracks and breaks in surfaces of plaster articles with putty and epoxy compounds.
  • Covered surfaces with drop cloths, masking tape and paper during painting.
  • Filled cracks, holes and joints with fillers using caulking guns and putty knives.

Cook

Costa Vida
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Trained new kitchen staff, ensuring they met restaurant's high standards.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Managed opening and closing shift kitchen tasks.
  • Monitored food quality and presentation to maintain high standards.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.

Warehouse Manager

Mountain Produce
  • Conducted periodic audits of inventory levels to ensure accuracy, identifying discrepancies for swift resolution.
  • Cleaned and maintained warehouse in compliance with OSHA safety standards.
  • Maintained a safe work environment by enforcing strict adherence to OSHA guidelines and company policies.
  • Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
  • Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
  • Boosted customer satisfaction through timely order fulfillment and accurate inventory tracking.
  • Increased warehouse efficiency by implementing new inventory management systems and procedures.
  • Fostered a positive workplace culture that motivated employees to perform their best while maintaining high morale.
  • Built motivated warehouse team to consistently accomplish operations goals and exceed performance targets.
  • Completed timely and accurate daily logs to keep internal reporting accurate and track materials movements.
  • Reduced product damage with improved packaging methods and training staff on proper handling techniques.
  • Enhanced employee productivity, implementing effective scheduling and task delegation strategies.
  • Developed strong team of warehouse employees with comprehensive training programs and performance evaluations.
  • Boosted warehouse operations performance by overseeing dispatching and setting optimal employee schedules.
  • Ensured compliance with safety regulations through regular inspections, staff training, and policy updates.
  • Developed and implemented policy and procedure updates to improve workflow and productivity.
  • Identified opportunities for cost savings in procurement, renegotiating supplier contracts or seeking alternative sources when necessary.
  • Optimized inventory levels to meet demand without overstocking, using data analysis and forecasting techniques.
  • Improved efficiency and accuracy in order picking and packing processes, using technology to guide and verify worker activities.
  • Reduced order processing time by redesigning layout for more effective use of space and easier access to high-demand items.
  • Led transition to paperless inventory system, significantly reducing errors and improving data accuracy.
  • Improved safety records, conducting thorough risk assessments and implementing stringent safety protocols.
  • Enhanced team productivity with regular training sessions on safety and operational procedures.
  • Maintained compliance with all regulatory requirements, conducting regular audits and adjustments as needed to meet changing standards.
  • Organized team-building activities that improved morale and strengthened collaboration among warehouse staff.
  • Trained new staff on job duties, company policies, and safety procedures for rapid onboarding.
  • Oversaw warehouse staff and maintained efficiency in fast-paced environment.
  • Developed and maintained knowledgeable and productive team of employees.
  • Reduced worker accidents by implementing improved safety standards and monitoring procedures.

Production Operator

Capstone Nutrition - Ogden Ut
  • Used equipment properly to avoid workplace hazards or injuries.
  • Supported workplace safety through strict adherence to safety protocols and regular inspections of machinery.
  • Set up and adjusted machines for day-to-day operations.
  • Participated in training sessions to enhance skills and knowledge.
  • Inspected final products for defects and flaws using proper QA procedures.
  • Improved production efficiency by optimizing machine settings and conducting routine maintenance.
  • Conducted thorough inspections of finished products, ensuring that they met or exceeded all specifications before shipment to customers.
  • Reduced downtime with proactive troubleshooting and timely resolution of equipment issues.
  • Increased overall output by effectively managing resources and prioritizing tasks according to deadlines.
  • Handled raw materials efficiently, minimizing waste during the production process.
  • Demonstrated flexibility in adapting to changing priorities while maintaining focus on meeting production targets and deadlines.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Complied with company and OSHA safety rules and regulations.
  • Made sure that products were produced on time and are of good quality.
  • Inspected products and machines to maintain quality and efficiency.
  • Assembled products according to changing daily work orders and specific customer needs.
  • Maintained organized work area by cleaning and removing hazards.
  • Organized and prepared workstations and materials needed for operations to maximize productivity.
  • Calibrated machines to maintain required productivity levels and adherence to quality standards.
  • Performed general equipment maintenance and repair to minimize downtime.
  • Investigated processing errors and malfunctions, resolving issues with minor machine repairs.
  • Prepared reports and technical documentation of day-to-day production processes.

Truck Unloader

UPS
  • Loaded and unloaded materials onto or from pallets, trays, racks and shelves by hand.
  • Minimized product damage during unloading, utilizing proper lifting techniques and handling equipment.
  • Handled packages with care while transporting from truck to loading dock.
  • Sorted and properly arranged items.
  • Achieved smoother workflow, collaborating effectively with team members to unload trucks quickly and efficiently.
  • Unloaded packages with care and placed in proper staging area.
  • Upheld strict compliance to company policies and OSHA regulations during the entire unloading process.
  • Handled hazardous materials with care by following relevant safety guidelines to avoid environmental hazards.
  • Lifted and slid packages weighing up to Number pounds on conveyor belts to transport items.
  • Worked with team members to move and load cargo properly and safely.
  • Inspected tanks and cargo holds to identify for damage or other issues before loading.

Forklift Operator

Trace Minerals
  • Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
  • Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
  • Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
  • Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
  • Transported goods between warehouse locations according to shipment and storage needs.
  • Operated forklift in compliance with OSHA guidelines and organizational policies.
  • Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
  • Unloaded and stacked materials by raising and lowering lifting devices.
  • Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
  • Demonstrated versatility in operating various types of forklifts, including sit-down, stand-up, and reach varieties, to accommodate different warehouse layouts and requirements.
  • Coordinated with supervisors to prioritize tasks, ensuring the most urgent shipments were processed first.
  • Minimized product damage through careful maneuvering and transporting of fragile items.
  • Reduced loading times for shipping trucks by efficiently organizing and staging pallets.
  • Assisted in training new employees on safe forklift operation, contributing to a stronger workforce.
  • Communicated with floor managers to determine merchandise placement.
  • Enhanced workplace safety by diligently inspecting forklifts before each shift and reporting any issues promptly.
  • Maintained optimal inventory levels with precise forklift operation and proper storage techniques.
  • Ensured timely delivery of products by accurately picking orders from storage areas.
  • Coordinated with other lift truck drivers and production personnel to process orders efficiently.
  • Maneuvered forklift safely in congested and confined areas using Skill and Technique.
  • Conserved warehouse space through efficient stacking and placement of materials according to size, weight, and fragility requirements.
  • Kept accurate records of materials moved within warehouse to quickly locate inventory and keep facility operating smoothly.
  • Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
  • Inspected equipment for defects and performed repairs or maintenance tasks.
  • Expedited order fulfillment with proficient navigation of narrow aisles during the picking process without causing damage or delays.
  • Reduced product damage by adhering to strict handling and lifting protocols.
  • Ensured timely movement of products to designated areas, leading to smoother warehouse operation.
  • Maintained clean and safe work environment, contributing to reduction in workplace accidents.
  • Facilitated prompt shipping, executing precise and timely order fulfillment.
  • Enhanced customer satisfaction by ensuring that goods were handled with care, minimizing returns due to damage.
  • Enhanced safety on warehouse floor by conducting daily pre-operation forklift inspections.
  • Enhanced operational efficiency, regularly updating skills through company-provided training sessions.
  • Achieved high levels of product security by following best practices in cargo handling.
  • Contributed to warehouse organization by efficiently utilizing storage spaces and aisles.
  • Increased storage efficiency with strategic pallet stacking and goods placement.
  • Promoted culture of safety, conducting informal peer training on forklift operation safety standards.
  • Optimized fuel usage and maintenance costs by operating forklifts in economical manner.

Prep Cook

Javiers
2006.04 - Current
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Trained and assisted new kitchen staff members.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Conserved resources by utilizing proper portion control techniques during meal preparation.
  • Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
  • Reduced ingredient shortages, carefully managing inventory and signaling low stock items.
  • Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
  • Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
  • Maintained sharp and functional kitchen tools, directly impacting quality and speed of food preparation.
  • Improved customer satisfaction with timely preparation of ingredients, speeding up overall service time.
  • Supported team to meet strict health and safety standards, resulting in zero violations during tenure.
  • Optimized food prep sequence, significantly reducing customer wait times.
  • Assisted in creating new menu items, leading to increase in customer interest and sales.
  • Ensured consistent food quality by strictly following recipes and presentation standards.
  • Fostered positive team atmosphere, aiding in training of new kitchen staff.
  • Enhanced customer experience by contributing to creation of visually appealing dish presentations.
  • Supported waste reduction initiatives, creatively repurposing leftover ingredients.
  • Minimized cross-contamination risks by diligently organizing food storage and prep areas.
  • Accelerated dish preparation times, allowing for smoother kitchen operation.
  • Streamlined meal prep process, cutting down food waste significantly.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Managed opening and closing shift kitchen tasks.
  • Monitored food quality and presentation to maintain high standards.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Manager of Operations

Autoliv
2014.11 - 2021.10
  • Identified and resolved unauthorized, unsafe, or ineffective practices.
  • Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
  • Oversaw facility maintenance activities to ensure optimal performance of equipment and infrastructure elements.
  • Improved customer satisfaction ratings by ensuring prompt resolution of issues and concerns.
  • Implemented cost-saving initiatives, reducing overall operational expenses without compromising service quality.
  • Ensured compliance with industry regulations, maintaining a safe working environment for staff members.
  • Streamlined operational processes by implementing efficient workflow management strategies.
  • Evaluated employee performance regularly, promoting professional growth opportunities through coaching methods.
  • Enhanced team productivity by providing effective training programs and performance management systems.
  • Created and executed strategic plans aimed at increasing profitability while maintaining exceptional customer service standards.
  • Collaborated with other department heads to align organizational goals and maximize efficiency across all departments.
  • Managed daily operations, ensuring smooth workflow and timely completion of tasks.
  • Improved team morale with regular feedback sessions and recognition of outstanding performance.
  • Led adoption of sustainable practices within operations, reducing waste and promoting environmental responsibility.
  • Reduced downtime and improved productivity by maintaining equipment and scheduling regular maintenance checks.
  • Fostered safety-first culture, implementing new policies that led to decrease in workplace accidents.
  • Supervised operations staff and kept employees compliant with company policies and procedures.
  • Analyzed and reported on key performance metrics to senior management.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Interacted well with customers to build connections and nurture relationships.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Reported issues to higher management with great detail.

Education

Ogden High School
Ogden, UT

Skills

  • Logistics Management
  • Decision-Making
  • Customer Service
  • Staff Management
  • Team Leadership
  • Operations Management
  • Goal Setting
  • Inventory Management
  • Schedule Management
  • Inventory Control
  • Employee Motivation
  • Process Improvements
  • Performance Evaluations
  • Staff Development
  • Data Management
  • Cost Reduction
  • Problem-Solving
  • Employee relations and conflict resolution
  • Planning and Implementation
  • Warehouse Operations
  • Operational Efficiency
  • Management
  • Maintaining Compliance
  • Policies and procedures implementation
  • Health and safety compliance
  • Superb time management skills
  • Client Relations
  • Work flow planning
  • Invoice Processing
  • Continuous improvements
  • Staff Training
  • Client Relationships
  • Unsurpassed work ethic
  • Performance monitoring
  • Workflow Optimization
  • FLUENT IN LANGUAGE
  • Production
  • Incidents management
  • Product Management

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Manager of Operations

Autoliv
2014.11 - 2021.10

Prep Cook

Javiers
2006.04 - Current

Cook Supervisor

Chuck-A-Rama

Painter's Assistant

Twins Painting

Cook

Costa Vida

Warehouse Manager

Mountain Produce

Production Operator

Capstone Nutrition - Ogden Ut

Truck Unloader

UPS

Forklift Operator

Trace Minerals

Ogden High School

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Julian Pantoja-Villa