Gary Calhoun
Norcross
Summary
Dynamic Kitchen Manager with a proven track record at Ballyhoo Grill, excelling in staff training and inventory management. Expert in streamlining operations to reduce waste and enhance efficiency. Strong leadership and problem-solving skills foster a collaborative environment, ensuring high-quality food preparation and exceptional customer service.
Professional kitchen management expert with comprehensive experience in leading culinary teams, ensuring high-quality food preparation, and maintaining kitchen efficiency. Strong focus on team collaboration, adaptable to changing needs, and dedicated to achieving operational excellence. Skilled in inventory management, staff training, and maintaining health and safety standards. Reliable, results-driven, and prepared to make significant impact in any culinary environment.
Overview
15
15
years of professional experience
Work History
Kitchen Manager
Ballyhoo Grill
Gainesville, FL
08.2021 - 10.2025
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored kitchen staff, fostering a collaborative work environment.
- Streamlined food preparation processes to enhance efficiency and reduce waste.
- Implemented inventory management systems to optimize stock levels and minimize costs.
- Developed seasonal menus, focusing on local ingredients and culinary trends.
- Coordinated with suppliers to secure high-quality ingredients and negotiate favorable terms.
- Led regular team meetings to address challenges and promote continuous improvement initiatives.
Sauté Line Cook
Miller's Ale House
Gainesville, FL
10.2017 - 08.2021
- Prepared high-quality sauté dishes following standardized recipes and presentation guidelines.
- Collaborated with kitchen staff to maintain efficient workflow during peak service hours.
- Operated and maintained kitchen equipment, ensuring compliance with health and safety standards.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
- Trained new team members on sauté techniques and kitchen procedures to ensure consistency.
- Coordinated with front-of-house staff to synchronize orders, improving overall dining experience efficiency.
Grill Cook Prep
Harrys Sports Bar & Grill
Gainesville, FL
02.2013 - 11.2017
- Prepared ingredients for grill cooking, ensuring freshness and quality consistency.
- Operated grill station efficiently, executing menu items to customer specifications.
- Maintained cleanliness and sanitation standards in kitchen environment and equipment.
- Collaborated with kitchen staff to streamline food preparation processes and reduce wait times.
- Assisted in training new team members on proper grilling techniques and safety protocols.
- Maintained a clean and sanitary work environment, adhering to all health department regulations and guidelines.
- Consistently delivered exceptional taste experiences for customers using creative seasoning combinations tailored to individual palates.
Head Fry Cook
Ceader River Seafood
Gainesville, FL
07.2010 - 02.2013
- Supervised kitchen staff to ensure efficient food preparation and cooking processes.
- Developed standardized recipes to maintain consistency and quality of fried menu items.
- Implemented inventory management systems to track supplies and reduce waste.
- Trained new hires on safety protocols, cooking techniques, and equipment operation.
- Streamlined frying processes for improved speed without sacrificing food quality.
- Demonstrated strong leadership skills by effectively assigning tasks, providing regular feedback, and maintaining open communication channels among team members.
Education
High School Diploma -
Buchholz
Gainesville, FLSkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Kitchen management
- Staff training and development
- Waste reduction
- Inventory control
- Attention to detail
- Problem-solving
- Safe food handling
- Cleaning and sanitation
- Ordering supplies
- Team collaboration and leadership
Timeline
Kitchen Manager
Ballyhoo Grill
08.2021 - 10.2025
Sauté Line Cook
Miller's Ale House
10.2017 - 08.2021
Grill Cook Prep
Harrys Sports Bar & Grill
02.2013 - 11.2017
Head Fry Cook
Ceader River Seafood
07.2010 - 02.2013
High School Diploma -
Buchholz