Restaurant Manager
Fat Head’s Saloon
Pittsburgh, PA
09.1992 - 2026
- Oversaw daily restaurant operations, ensuring efficient service and customer satisfaction.
- Implemented staff training programs to enhance service quality and team performance.
- Managed inventory control, optimizing stock levels and reducing waste.
- Developed and enforced health and safety protocols to maintain compliance.
- Coordinated with suppliers to negotiate contracts and secure competitive pricing on food items.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.