Megan Albrecht

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Carefully interviewed, selected, trained, and supervised staff.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Correctly calculated inventory and ordered appropriate supplies.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
• Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
• Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
• Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
• Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
• Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
• Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
• Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
• Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
• Fostered an inclusive atmosphere with open communication channels for all employees to voice concerns or suggestions freely.
• Facilitated regular safety training sessions for all team members to ensure a safe working environment free from accidents or injuries.

• Verified cash and credit card transactions for accurate record-keeping.
• Tracked daily sales transactions and invoices for accurate and updated financial reporting.
• Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
• Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.

Prepared orders as they were put in

Maintained cleanliness and sanitization of kitchen area

Prepped food, including some desserts, for next days business

Prepared meals for residents by following their specific diets

Kept kitchen area clean and sanitized

Prepared beverages for residents by following their specific diets

Charted food and beverage intake for all residents