GARY SCOTT
Market Level, Cambridge,St James
Summary
Dependable employee seeking opportunity to expand skills and contribute to company success. Considered hardworking, ethical and detail-oriented.
Overview
3
3
years of professional experience
Work History
Line Cook
Virginia Barbeque
Massanutten, Virginia
12.2023 - Current
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and cooked meals according to recipes and customer specifications.
- Maintained smooth and timely operations in preparation and delivery of meals.
Line Cook
Bobs Clam Hut
Kittery, ME
04.2023 - 12.2023
- Supported kitchen operations by restocking and preparing stations with necessary supplies and equipment
- Covered kitchen needs at any station, filling in for absent team members and bringing cooks up to speed
- Prepared recipe ingredients, including chopping vegetables and creating sauces.
Dishwasher
Trapp Family Lodge
12.2022 - 03.2023
- Minimized delays in dish turnaround by keeping work areas clean and organized
- Kept adequate levels of tableware for kitchen and dining room needs
- Supported kitchen operations by backing up employees at different stations.
Prep Dishwasher
Anthony's Food Shop
09.2022 - 11.2022
- Carried out routine dishwasher upkeep and maintenance
- Sorted and stored dishware and flatware, identifying lost or broken items
- Helped with simple food preparation and banquet items.
Dishwasher
Cliff House
07.2022 - 11.2022
- Minimized delays in dish turnaround by keeping work areas clean and organized
- Protected guests with proper cleaning and sanitizing techniques
- Placed clean dishes, utensils, and cooking equipment in storage areas.
Dishwasher
New England Authentic Eats
05.2021 - 10.2021
- Minimized delays in dish turnaround by keeping work areas clean and organized
- Kept adequate levels of tableware for kitchen and dining room needs
- Supported kitchen operations by backing up employees at different stations.
Line Cook
Mackinaw City Resorts
Mackinaw City, MI
04.2024 - Current
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
NCTVET - General Office Administration -
Retreat Skills Training Center
Retreat, St Mary06.2014
High School - Visual & Performing Arts -
Herbert Morrison Technical High
Montego Bay, St James07.2012
Timeline
Line Cook
Mackinaw City Resorts
04.2024 - Current
Line Cook
Virginia Barbeque
12.2023 - Current
Line Cook
Bobs Clam Hut
04.2023 - 12.2023
Dishwasher
Trapp Family Lodge
12.2022 - 03.2023
Prep Dishwasher
Anthony's Food Shop
09.2022 - 11.2022
Dishwasher
Cliff House
07.2022 - 11.2022
Dishwasher
New England Authentic Eats
05.2021 - 10.2021
NCTVET - General Office Administration -
Retreat Skills Training Center
High School - Visual & Performing Arts -
Herbert Morrison Technical High