Customer-oriented dietary cook with hands-on experience preparing and producing healthy and tasty food. Specialties include nutrition, culinary mathematics and garnishing. Adept at checking freshness of raw food before preparation and achieving targets of quality and hygiene. . Original dietary cook with several years of experience in the dietary food service and hospitality industry. Customer-oriented and friendly to safely handle food while checking for proper temperatures. Well-versed in nutritional standards and sanitary cooking and prep practices.