Gary Tyrrell
Washington,UT
Summary
Attentive and enthusiastic Meat Department Manager with background in training, team leadership and schedule coordination. Knowledgeable about retail operations and all areas of meat department, including proper equipment use, cleaning standards and maintaining food safety.
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
2009
2009
years of professional experience
Work History
Assistant Meat Manager
Albertsons
- Trained meat department employees and supervised product placement, rotation, signage and display activities to foster positive customer experience.
- Sold and displayed meat products to customers by advising on quality of food, method of handling and other factors affecting preparing, freezing and storage.
- Assisted in increasing sales by maintaining a well-stocked and visually appealing meat department.
- Maximized freshness of products through efficient organization of storage coolers based on temperature requirements for different types of meats.
- Demonstrated expertise in cutting, trimming, grinding, and preparing meats according to established standards and customer requests.
Merchandiser
American Meat And Seafood
09.2006 - 11.2008
- Verified products appeared at correct locations in proper quantities.
- Completed efficient store resets to prepare store for special promotions and seasonal updates.
- Enhanced customer satisfaction by providing product knowledge and recommending suitable items based on individual needs.
Farm Laborer
Family
06.2000 - 09.2000
- Cultivated soil, sowed crops, and controlled weeds by slashing or chemical spraying.
- Improved farm efficiency through proper maintenance of farm equipment and machinery.
- Optimized irrigation systems, resulting in better water conservation efforts on the farm.
Education
Culinary Arts - Culinary Arts
Orange Coast College
Costa Mesa, CA05.2007
Skills
- Workplace safety
- Cost control
- Sanitation standards
- Temperature monitoring
- Department activity logging
- Problem-solving
- Computer skills
- Organizational skills
- Interpersonal Skills
- Record keeping proficiency
- Heavy lifting
- Valve and pump maintenance
- Hazardous chemicals handling
- Equipment repairs
- Water feature maintenance
- Equipment operation
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Timeline
Merchandiser
American Meat And Seafood
09.2006 - 11.2008
Farm Laborer
Family
06.2000 - 09.2000
Assistant Meat Manager
Albertsons
Culinary Arts - Culinary Arts
Orange Coast College
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