Thyra Sumrall
Paris,ID
Summary
Service deli professional with strong background in food preparation, safety, and customer service. Proven ability to manage inventory and ensure high standards of quality and efficiency. Known for adaptability and effective collaboration under changing conditions. Skilled in staff scheduling, menu planning, and maintaining compliance with health regulations.
Overview
17
17
years of professional experience
Work History
Service Deli Manager
Albertsons
12.2020 - Current
- Supervised daily operations of deli department, ensuring compliance with health and safety regulations.
- Trained and mentored staff on food preparation techniques and customer service excellence.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Enhanced product presentation standards, resulting in improved customer engagement and satisfaction.
Service Deli Clerk
Albertsons
04.2008 - 12.2020
- Assisted customers with product selection, providing knowledgeable recommendations based on preferences.
- Operated slicing equipment and scales, maintaining safety protocols and equipment cleanliness.
- Demonstrated strong knowledge of food handling procedures, maintaining high-quality standards for all prepared items.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Provided exceptional customer service, addressing concerns and offering recommendations to suit individual tastes.
Education
High School Diploma -
New Plymouth High School
New Plymouth, ID05.2002
Skills
- Maintaining cleanliness
- Sanitation standards
- Food safety compliance
- Product presentation
- Waste reduction
- Customer service
- Inventory management
Timeline
Service Deli Manager
Albertsons
12.2020 - Current
Service Deli Clerk
Albertsons
04.2008 - 12.2020
High School Diploma -
New Plymouth High School
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