Summary
Overview
Work History
Education
Skills
References
Timeline
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Gary wentzel

Fort Lauderdale,FL

Summary

Restaurant professional with nearly 40 years experience in both FOH and BOH operations. Outgoing individual with a dedication to positive guest relations. Talented in creating a warm, friendly welcoming atmosphere for both guests and co-workers. Skilled at memorizing menu items and POS operations. Possess exceptional multitasking and organizational skills while remaining professional, accessible and courteous in fast-paced environments. Excels at anticipating, identifying and fulfilling guest needs while providing unobtrusive service.

Overview

31
31
years of professional experience

Work History

Server

Prime Boji
Arnolds Park, IA
04.2020 - 09.2024
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Developed strong and lasting resident relationships.
  • Set up dining room to meet hospitality and service standards.

Server

Even Keel Fish & Oyster
FORT LAUDERDALE, Florida
01.2019 - 03.2020
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
  • Promoted desserts, appetizers and specialty drinks.
  • Discussed alternative selections with chef for guests with food allergies or gluten-free requests.

Server/Bartender

Maxwell's Beach Cafe
Arnolds Park, IA
04.2017 - 08.2018

A popular seasonal tourist destination on Lake Okoboji Iowa. Open from Memorial Day to Labor Day.  Fine dining  lakefront establishment that seats 225.

Bartender/ Manager

Georgie's Alibi
Wilton Manors, FL
01.1999 - 12.2016
Started with a part-time and fill-in schedule, quickly progressing to full-time. consistently scheduled the high volume shifts throughout my tenure. Promoted to Manager/Bartender which entailed FOH management duties as well as continuing with behind the bar shifts.

Server/Bartender

Houston's
Pompano Beach, FL
01.1994 - 12.1998
Hired as a server, quickly transitioning to Bartender/Server. Became part of the Houston's "team" style of service. Excelled within the corporate guidelines of the Houston's company. The Pompano Beach location is the largest Houston's venue and additionally a company training location where I became a trainer to assist in the opening of new locations.

Education

High School Diploma -

Governor Mifflin School District
1982

Skills

  • Highly responsible and reliable
  • Point of Sale (POS) system operation
  • Works well under pressure
  • Extensive hospitality background
  • SERVE Beverage & Food Handlers card
  • Trained in liquor, wine and food service
  • Master of sales techniques
  • Order Accuracy and Delivery
  • Extensive wine, beer and cocktail knowledge
  • High-Volume Dining

References

Pier Guidugli, Owner, CEO

SFGN Newspaper

Leogui@aol.com

561-866-3963

Kae Hoppe, Owner

Tweeter's, Okoboji

712-330-5499

Al & RaeAnne Arneson, Owners

Arneson Distributing, 1919 and Buddy's sodas

507-227-3790

Nick Gross, General Manager

Prime Boji, Arnolds Park, Iowa

712-240-0102

Adam Sinclair, Senior Director 

National Tennis Center, U.S. Open

Adamsinclair022@gmail.com

214-450-5750

Timeline

Server

Prime Boji
04.2020 - 09.2024

Server

Even Keel Fish & Oyster
01.2019 - 03.2020

Server/Bartender

Maxwell's Beach Cafe
04.2017 - 08.2018

Bartender/ Manager

Georgie's Alibi
01.1999 - 12.2016

Server/Bartender

Houston's
01.1994 - 12.1998

High School Diploma -

Governor Mifflin School District
Gary wentzel