Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Gary G. Wood II

Delray Beach,Fl.

Summary

Sales Leadership | Foodservice & Hospitality Distribution

Results-driven foodservice sales professional with 11+ years of success driving revenue growth, expanding territories, and managing high-value hospitality accounts. Proven ability to develop new business, strengthen long-term partnerships, and increase profitability through consultative selling and strategic account management. Recognized for consistently exceeding sales targets, opening new markets, and building trusted relationships with key decision makers.

Seeking a Sales Manager, District Sales Manager or Regional Sales Manager role where I can leverage my industry expertise, leadership skills, and proven sales performance to drive team success and market expansion.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Senior Sales Representative/Territory Manager

Jack Scalisi Produce
05.2024 - Current
  • Distributor of over 400 fresh produce items servicing restaurants, hotels, hospitals, senior living communities, and private clubs.

• Lead territory growth strategy by expanding existing hospitality accounts and introducing seasonal and specialty products to increase revenue.

• Develop long-term partnerships with chefs, purchasing managers, and hospitality leadership teams to strengthen customer retention and product penetration.

• Collaborate with buyers and procurement teams to source specialty items and ensure inventory availability aligned with client needs.

• Analyze sales performance data to identify growth opportunities and implement strategies to improve territory performance.

• Manage credit requests and billing coordination to maintain strong financial relationships with clients.

Private Chef/Executive Chef

Caron Ocean Drive
10.2020 - 02.2024

Caron Ocean Drive provides robust clinical treatment for affluent individuals and their families by addressing the underlying causes of addiction to facilitate deep-seated healing. Ocean Drive's highly personalized reparative psychotherapeutic program enables patients to fully attend to their unique issues with others who share similar life experiences.

• Managed culinary operations, serving clients with specialized dietary needs.

• Planned seasonal menus and oversaw purchasing, inventory, and kitchen operations.

• Delivered highly personalized client service while maintaining operational efficiency and organization.

• Developed strong communication and relationship management skills with high-profile clientele.

Territory Manager

Gourmet Foods International
01.2015 - 05.2020

National specialty food distributor offering imported and domestic cheeses, charcuterie, pastries, and specialty foods.

• Managed 95+ hospitality accounts including major properties such as Conrad Ft. Lauderdale, Ritz-Carlton Ft. Lauderdale, Hilton Ft. Lauderdale, Marriott Harbor Beach, and leading private country clubs.

• Consistently exceeded sales targets for five consecutive years, achieving 107%–114% of quota performance.

• Drove territory expansion by opening 30+ new accounts, significantly increasing regional market share.

• Conducted strategic account audits to identify growth opportunities and improve gross profit performance.

• Partnered with chefs and purchasing teams to introduce new brands and specialty products across accounts.

Area Manager

Performance Food Group
01.2013 - 01.2015

National broadline distributor offering more than 125,000 foodservice products.

  • • Managed and expanded a territory of restaurants and private clubs while driving revenue growth.
  • • Opened 15 new accounts while maintaining 20 active accounts.
  • • Achieved strong early performance including:
  • • 97.69% sales growth
  • • 86.66% gross profit dollar growth
  • • 133.75% case volume growth
  • • Conducted monthly account performance reviews to identify opportunities for revenue and margin improvement.

Executive Chef

Ernie's Italian Chophouse
11.2010 - 12.2012

Ernie's Italian Chophouse was an Italian white tablecloths steak house that served prime meats, fresh seafood, and handmade desserts. Responsibilities including; managing kitchen staff, cooking, expediting, food cost analysis, inventory analysis, and equipment maintenance

  • Controlling fine dining food costs at or below 26.5% compared to the industry standard of 34%
  • Maintaining gourmet dining labor costs at or below 26% compared to industry standard of 30%
  • Expert troubleshooter can snuff out small fires while they are still in the smoke only stages
  • Multi-tasking & productivity expert with a keen eye for maximizing profit opportunities
  • Featured in Sun-Sentinel (4 Stars), Miami Herald (3 Stars) along with 2 TV appearances

Territory Manager

US Food Service, Inc. - Boca Raton Fl.
12.2008 - 11.2010

US Foods is a national broad line distribution company that sells food related products including everything from seafood, meat, dairy, frozen food, dry groceries, and pastries. Successfully completed a 10-month training program in identifying profitable business opportunities and maintaining existing accounts.

  • Responsibilities for: Monthly audits of all customer accounts, Assist general managers in the control of food cost, menu planning and product knowledge transfer.
  • Opened and developed 15 profitable accounts in a short time.
  • Increased year to date sales growth by 106% at a gross profit margin of 14.5%
  • Exceeded the company's expectations achieving a ranked position as one of the top ten account openers.

Education

Degree - Culinary Arts

Florida Culinary Institute
West Palm Beach, FL
12-1997

Skills

  • Hospitality Industry Sales-Retail Sales
  • Account Management
  • Territory Development & Expansion
  • New Business Prospecting & Lead Generation
  • Sales Planning-Consultative Selling Techniques
  • Manage Credit Term Compliance Ability to Manage Pricing
  • Maintain & Upsell Existing Clients
  • Goal Oriented-Self-Motivated
  • Highly Organized-Time Management

Certification

Certificate #21005106 expires 9/2026

  • ServSafe Certification

Timeline

Senior Sales Representative/Territory Manager

Jack Scalisi Produce
05.2024 - Current

Private Chef/Executive Chef

Caron Ocean Drive
10.2020 - 02.2024

Territory Manager

Gourmet Foods International
01.2015 - 05.2020

Area Manager

Performance Food Group
01.2013 - 01.2015

Executive Chef

Ernie's Italian Chophouse
11.2010 - 12.2012

Territory Manager

US Food Service, Inc. - Boca Raton Fl.
12.2008 - 11.2010

Degree - Culinary Arts

Florida Culinary Institute
Gary G. Wood II