Gastinel White

I am a highly motivated, professionally trained chef, veteran and business owner with a lifelong passion for the culinary arts and extensive experience in the foodservice industry. My culinary journey began at the age of five, cooking alongside my mother, who dedicated more than 30 years to the foodservice profession. That early foundation instilled in me a deep appreciation for quality, discipline, and hospitality.

As a food business owner in Las Vegas for more than 11 years, I have built a reputation for dependability, operational excellence, and exceptional attention to detail. My experience has strengthened my leadership skills, business acumen, and ability to consistently deliver high-quality food and memorable guest experiences while effectively managing teams and kitchen operations.

I am committed to continuous growth and professional development, with the goal of becoming one of the industry's leading chefs. I actively pursue opportunities to expand my culinary knowledge, refine my leadership abilities, and stay current with emerging techniques, trends, and best practices. I take pride in leading by example, fostering a culture of teamwork and accountability, and creating exceptional dining experiences through innovation, consistency, and a genuine passion for hospitality.