Gauge Mason

At Guppies Hotrod Grille, as A lead line cook I excelled in food safety and team collaboration, achieving near-perfect customer satisfaction. Known for meticulous attention to detail and grilling expertise, I consistently delivered high-quality dishes, fostering a positive and efficient kitchen environment. Recognized for outstanding workspace organization, I embody reliability and a results-driven approach. Motivated kitchen leader offering dedicated experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.

my Father was a Executive Chef for Canyon Crest while I was young my love for cooking came from my Father watching the certain dishes he would prepare for the guests an just all the way around the love he has for cooking. The fast pace and being able to learn more is what makes me love cooking for others aswell as myself.

Disc golfing has always been one of my biggest hobbies because i love to be outside an it helps to clear my mind after a long day.

Longboarding has always had a pull on me because of the adrenaline rush you get from going down a steep hill theres nothing like it. Aswell as just being around nature.