- Cooking
- Learning new cooking techniques and expanding my culinary skills
- Food Photography
- I like trying new recipes and food trends
- Surfing
- Backpacking
Gavin Arancio
Ft. Pierce
Summary
Reliable individual with experience in kitchen organization and food preparation. Maintains cleanliness and safety standards while ensuring timely service during peak hours. Committed to supporting team collaboration and enhancing overall dining experiences.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook
Cobbs Landing
03.2026 - Current
- Prepared and cooked menu items according to established recipes and presentation standards.
- Maintained cleanliness and organization of workstations to ensure food safety compliance.
- Assisted in inventory management by tracking ingredient levels and placing orders as needed.
- Collaborated with kitchen staff to ensure timely service during peak hours.
Bar Back
Rowdy Rudy's
09.2025 - 07.2026
- Assisted bartenders by restocking supplies and maintaining cleanliness of workstations.
- Supported drink preparation by efficiently organizing glassware and ingredients.
- Ensured timely delivery of orders by coordinating with bar staff during peak hours.
- Maintained inventory levels by monitoring stock and notifying management of shortages.
Education
No Degree -
Santa Fe College
Gainesville, FLAssociate of Arts - Culinary Management
Indian River State College
Vero Beach, FL05-2027
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Certification
- ServSafe
Interests
Timeline
Line Cook
Cobbs Landing
03.2026 - Current
Bar Back
Rowdy Rudy's
09.2025 - 07.2026
No Degree -
Santa Fe College
Associate of Arts - Culinary Management
Indian River State College