Gavin Bonilla
Sportellis Artisan Pasta
Provo
1
year of professional experience
Developed strong organizational and multitasking skills in high-volume kitchen environment, ensuring efficient food preparation and adherence to safety standards. Demonstrated ability to collaborate seamlessly with team members and maintain composure under pressure. Seeking to transition these skills into new field to contribute effectively and grow professionally in the creative industry.
Work History
Back of House Line/Prep Cook
1 Year- Adapted quickly to changing prep demands while maintaining pace and kitchen consistency.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Measured and portioned ingredients accurately to support consistent recipe execution.
- Organized refrigeration and dry-storage areas to maintain ingredient freshness and accessibility.
Initial Service Pro
3 Months- Delivered exceptional customer service to clients, addressing inquiries and resolving issues effectively.
- Maintained a perfect 5-star rating from Aptive customers, a direct result of providing top quality service.
- Contributed to a high rate of customer retention by establishing positive first impressions and executing detailed and thorough services.
- Earned a reputation as a high performing Initial Service Professional, becoming the preferred technician for new customer accounts.
Education
High School Diploma
Associate of Applied Science - Entertainment Design
Skills
Attention to detail
Cleaning and organization
Customer service
Efficient multitasking
Quick-learning
Time management
Timeline
Back of House Line/Prep Cook
Sportellis Artisan Pasta
10.2025 - CurrentRead More
Initial Service Pro
Aptive Environmental
04.2025 - 07.2025Read More
Perry High School
High School Diploma
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Utah Valley University
Associate of Applied Science from Entertainment Design
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