Gavin Brunstien
Dixon,MO
Summary
Professional Meat Clerk with great customer skills and training in inventory management. Trained in meat cuts with dedication to work site cleanliness and food safety. Skilled at increasing sales and maximizing meat counter profits.
Overview
2
2
years of professional experience
Work History
Farm Hand
Clemens Creek Farm
Dixon, MO
03.2021 - Current
- Operated farm equipment such as tractors and trucks with extreme care and precision.
- Checked farmland for issues in need of attention, such as fences to mend and broken pipes to fix.
- Operated tractors and self-propelled machinery to plow and fertilize soil.
- Repaired farm equipment, completing both emergency and preventive maintenance quickly and accurately.
- Replaced animal's hay and water regularly while watching animals for changes in behavior or demeanor.
- Cleared away animal waste by hosing out operational areas.
- Removed rocks and prepared soil for planting.
- Planted crops in fields, helping farmers distribute seeds and plan harvesting schedules.
- Monitored inventories of animal feed, planting supplies and farm tools to maintain smooth farm operations.
- Watered plants during growing seasons and closely monitored crops for growth progress or issues.
Meat Clerk
Schnucks Markets
Wentzville, MO
01.2022 - 03.2022
- Restocked products based on available inventories and customer demands.
- Completed inventory counts, reordered stock and removed expired items from supply.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Priced 100 orders daily by correctly wrapping, weighing and labeling cuts.
- Cut meats to customer specifications and answered questions about specialty products.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Dishwasher
Buffalo Wild Wings
Wentzville, MO
01.2021 - 08.2021
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or cooking items used often by kitchen staff.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Paid close attention to instructions from supervisor to complete tasks on time.
Education
GED -
East Central College
Union, MO04.2021
Skills
- Meat deboning
- Sanitation and food safety
- Order fulfillment
- Flexible and Adaptable
Timeline
Meat Clerk
Schnucks Markets
01.2022 - 03.2022
Farm Hand
Clemens Creek Farm
03.2021 - Current
Dishwasher
Buffalo Wild Wings
01.2021 - 08.2021
GED -
East Central College