High school graduate with a 3.8 GPA, demonstrating reliability and strong work ethic in food service and retail hospitality. Proven ability to excel in fast-paced environments, effectively multitasking to prepare and present high-quality products. Consistently recognized for maintaining cleanliness and organization in work areas, contributing to overall operational efficiency. Achieved promotions within six months at all positions held, showcasing adaptability and commitment to team success.
Kitchen equipment operation