
Experienced in restaurant management and staff training, bringing a strong focus on customer service and problem-solving. Committed to developing teams and improving operational workflows to drive overall business success.
-Oversaw day-to-day operations to ensure smooth business functioning while ensuring customer satisfaction and service quality.
-Resolved customer and staff issues promptly while promoting a positive work environment.
-Managed staff scheduling, optimizing labor cost while maintaining standards
-Provided exceptional customer service, ensuring a positive dining experience for all guests.
-Managed table assignments and seating arrangements to optimize restaurant flow during peak hours.
-Collaborated with kitchen staff to ensure timely food preparation and order accuracy.
-Trained new servers in menu knowledge, service standards, and operational procedures.
-Processed customer transactions efficiently
-Assisted customers with inquiries
-Maintained accurate cash drawer balances throughout shifts.
-Trained new cashiers on operational procedures and customer service standards.
-Team management
-Inventory control and record keeping
-Operations management
-Staff management