Gavin Hughes
Sweet Valley,PA
Summary
Detail-oriented dishwasher and busser skilled in sanitation practices, time management, and problem-solving. Proven ability to maintain cleanliness and support kitchen operations effectively.
Developed efficiency and attention to detail in high-paced kitchen environment. Skilled in maintaining cleanliness and supporting team operations, looking to transition into a new field. Committed to leveraging these skills to add value in different professional setting.
Overview
3
3
years of professional experience
Work History
Dishwasher
Prime at City Market
09.2025 - 06.2026
- Operated dishwashing equipment to maintain cleanliness and sanitation standards.
- Organized and sorted dishes, utensils, and kitchenware for efficient workflow.
- Assisted kitchen staff by ensuring timely availability of clean dishes and tools.
- Maintained a clean work area to promote safety and hygiene in the kitchen environment.
- Monitored inventory levels of cleaning supplies and notified management when restocking was needed.
- Followed safety protocols to minimize hazards while operating machinery in the kitchen.
- Adapted quickly to changing priorities and demands in a fast-paced dining environment.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Restaurant Busser
Camelot Restaurant and Inn
05.2023 - 08.2023
- Collaborated with team members to enhance customer satisfaction through attentive service.
- Maintained cleanliness of dining area, including resetting tables and clearing used dishware.
- Supported staff during busy shifts by efficiently restocking supplies and utensils.
- Monitored dining environment for cleanliness and organization, promptly addressing any issues.
- Kept a close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
- Supported the overall dining experience by setting up tables with appropriate silverware, glassware, and linens.
- Trained new staff in bussing and cleaning procedures.
- Assisted in training new bussers on restaurant procedures, table settings, and customer service expectations.
- Improved customer satisfaction rates by answering customers' questions and resolving issues.
Education
Associate of Applied Science - Electrical Engineering
Luzerne County Community College
Nanticoke, PA06-2027
High School Diploma -
Lake Lehman
Lehman, PA06-2027
Skills
- Inventory management
- Cleaning protocols
- Waste management
- Spill cleaning
- Sanitation practices
- Time management
- Heavy lifting
- Shift adaptability
- Customer Service-oriented
- Attention to detail
- Problem solving
- Compliance knowledge
- Compliance knowledge
Timeline
Dishwasher
Prime at City Market
09.2025 - 06.2026
Restaurant Busser
Camelot Restaurant and Inn
05.2023 - 08.2023
Associate of Applied Science - Electrical Engineering
Luzerne County Community College
High School Diploma -
Lake Lehman