Gavin Nuttall
One Sixty Processing
Prague,Oklahoma
4
years of professional experience
Dedicated butcher skilled in implementing food safety regulations and sanitation standards. Known for attention to detail and effective time management, contributing to a safe and efficient meat processing environment.
Work History
Butcher
4 Years- Operated various cutting tools to prepare meat products for processing and retail display.
- Ensured compliance with food safety regulations through regular sanitation and quality checks.
- Collaborated with team members to streamline workflow and improve production efficiency.
- Developed and maintained a safe working environment by strictly adhering to health and safety guidelines.
- Maintained high standards of cleanliness and organization in the butchery area, ensuring a hygienic environment for food preparation.
- Implemented process improvements that enhanced productivity while maintaining safety protocols.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Adhere to safety and cleanliness standards and maintain equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Performed meat inspections and checked the temperature environment to maximize food safety.
Education
High School Diploma
Food Defense - Meat Mastery
Good Manufacturing Practices - Meat Mastery
Sanitation in The Food Industry - Meat Mastery
Basic HACCP Accredited Workshop - Meat Mastery
Certificate of Completion - Meat Mastery
Skills
Knife handling
Food safety compliance
Sanitation protocols
Meat inspection
Storage temperature monitoring
Attention to detail
Hand-eye coordination
Time management
Adaptability to change
Basic math
Customer service
Concentration
Timeline
Butcher
One Sixty Processing
08.2022 - CurrentRead More
EPIC Charter Schools
High School Diploma
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Oklahoma State University
Food Defense from Meat Mastery
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Oklahoma State University
Good Manufacturing Practices from Meat Mastery
Read More
Oklahoma State University
Sanitation in The Food Industry from Meat Mastery
Read More
Oklahoma State University
Basic HACCP Accredited Workshop from Meat Mastery
Read More
Oklahoma State University
Certificate of Completion from Meat Mastery
Read More