Gavin Welborn
The Crust Pizza
FORT MILL,SC
2
years of professional experience
Adaptable kitchen worker with a strong work ethic and a focus on precision in tasks. Experienced in preparing ingredients, following recipes, and maintaining food safety standards. Ready to support efficient service and consistent guest satisfaction.
Work History
Line Cook /Kitchen Prep Cook
5 Months- Tracked oven temperatures alongside cook times to maintain uniform food quality.
- Ensured clean workstations by consistently following food safety and sanitation standards.
- Assembled pizza toppings, readied dough, and prepared station ingredients to enable an efficient service flow.
- Assembled menu items accurately according to kitchen tickets and guest specifications.
- Supplied prep areas with ingredients, sauces, and supplies throughout busy service periods.
- Coordinated with kitchen team to prioritize orders and reduce ticket delays.
- Plated and presented all dishes to match established restaurant standards.
- Replaced and sanitized cutting boards, benches, and surfaces between tasks, reducing cross-contamination risk.
- Prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook /Kitchen Prep Cook
1 Year 1 Month- Arranged and delivered all dishes aligned with established restaurant standards.
- Coordinated with kitchen team to prioritize orders and reduce ticket delays.
- coordinated and re-prioritized kitchen tasks in response to fluctuating demands.
- Accurately measured ingredients and mixed according to precise recipes to achieve best results.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Evaluated food quality and presentation, maintaining high standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained food safety and sanitation standards.
- Demonstrated versatility by adapting quickly to new recipes or changes in menu requirements.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Reduced food waste by effectively managing ingredient inventory and rotating products as needed.
Education
No Degree - Culinary Arts
No Degree - General Studies
High School Diploma
- Completed AP course in Computer Science
- Relevant Coursework: 3 semesters Culinary Arts
- 3.9 GPA
Skills
Culinary preparation
Food hygiene protocols
Task management
Time optimization
Cleaning and organization
Precision in tasks
Self-motivation
Positive work ethic
Timeline
Line Cook /Kitchen Prep Cook
The Crust Pizza
04.2026 - 09.2026Read More
Line Cook /Kitchen Prep Cook
Bossy Beulah Chicken Shack
03.2025 - 04.2026Read More
Johnson & Wales University
No Degree from Culinary Arts
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Winthrop University
No Degree from General Studies
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Catawba Ridge High School
High School Diploma
Read More