Gaylene Logue
Congerville,IL
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Head Cook
District 140
08.2016 - 02.2024
- Developed recipes, portion specifications, and standard preparation procedures for all dishes.
- Oversaw inventory management, and supply ordering to maintain fully stocked kitchen.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Assisted with menu development and planning.
Education
High School Diploma -
Eureka High School
Eureka05.1980
Certification
Food Manager's Certificate
Timeline
Head Cook
District 140
08.2016 - 02.2024
High School Diploma -
Eureka High School
Food Manager's Certificate
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