
Hardworking and dependable food service professional with over 15 years of experience in the hospitality and school nutrition industry. Proven leadership as a head waitress and head cook, with extensive training in safety, sanitation, child nutrition, and customer service. Recognized for strong organizational skills, efficiency, and a commitment to food safety and student well-being.
- Food Preparation & Sanitation
- Inventory Management
- Cash Handling & Register Balancing
- Staff Supervision & Team Coordination
- Customer Service
- Organizational Skills
- Safety & Compliance Training
- Time Management
- Basic Math & Upselling
- Strong Work Ethic