
As a leader, I am dedicated to fostering efficiency and nurturing the growth of both myself and those around
me. With a diverse skill set spanning the restaurant industry, human resources, product sales, and education, I
embrace the role of a jack of all trades. My extensive experience has equipped me with a unique perspective,
and I am eager to continue learning and honing my skills to drive success in my next opportunity.
Highly organized and detail-oriented team member with strong time-management skills, cross-
trained in General Merchandise, Fulfillment, Inbound, and Consumables. Known for balancing; stocking, fulfillment, and inbound responsibilities efficiently while maintaining accurate inventory, brand standards, and high levels of guest satisfaction.
Dedicated and detail-oriented professional experienced in coordinating and scheduling interviews to optimize candidate availability. Skilled in preparing and distributing confirmations and finalized schedules, while proactively resolving issues throughout the interview process. Committed to clear communication and collaboration to ensure a seamless and positive candidate experience.
Results-driven logistics coordinator with expertise in scheduling, shipping, and delivering physical inventory to meet client requirements while ensuring compliance with state and federal
transportation regulations. Skilled in facilitating three-way coordination among clients, drivers, and dispatchers to negotiate transportation terms, payments, and delivery execution. Demonstrates strong organizational skills and attention to detail while managing multiple resources and meeting
tight freight deadlines nationwide.
Dynamic team leader with experience supervising a team of six food runners in a high-volume, upscale dining environment. Maintained exceptional customer service standards while ensuring strict compliance with sanitation and cleanliness across dining areas, food handling, and kitchen operations. Demonstrated extensive menu knowledge across Island, Mexican, and Fine Dining offerings, inspecting and garnishing dishes to ensure quality prior to service. Proficient in using the Toast POS system to support operational
efficiency and customer satisfaction.