Gegory Franklin
Cincinnati
Summary
Detail-oriented cook with expertise in food preparation, safe food handling, and quality control. Committed to maintaining high cooking standards and ensuring customer satisfaction in fast-paced kitchen environments.
Overview
3
3
years of professional experience
Work History
Cook
VV Italian Experience
Hebron
03.2026 - 06.2026
- Prepared fresh ingredients for daily menu items at a bustling Italian restaurant.
- Monitored cooking temperatures to ensure food safety and quality standards were met.
- Collaborated with team members to ensure timely food preparation and delivery.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Cook
IHOP
Cincinnati
01.2023 - 02.2026
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Followed established procedures and requirements for safe food handling, storage and service.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Education
High School Diploma -
Winton Woods
Cincinnati, OH05-2018
Skills
- Cooking techniques
- Food preparation
- Safe food handling
- Kitchen equipment operation
- Quality control
- Professional demeanor
Timeline
Cook
VV Italian Experience
03.2026 - 06.2026
Cook
IHOP
01.2023 - 02.2026
High School Diploma -
Winton Woods