Genaro Mendoza
San Diego,CA
Summary
Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Always looking for a challenge to expand my knowledge.
Overview
11
11
years of professional experience
Work History
Catering
Giuseppe Fine Catering Services
San Diego, CA
08.2022 - Current
- Operations for large-scale events, ensuring timely and high-quality service.
- Demonstrated adaptability by adjusting to various event formats, including buffets, plated dinners, and food stations, ensuring seamless execution.
Kitchen Supervisor
Del Mar Marriott
San Diego, CA
02.2014 - 03.2020
- Oversaw food preparation, production and presentation according to quality standards.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Maintained optimal inventory levels and kept food costs in line with budget limitations.
Line Cook
The Marine Room
San Diego, CA
07.2017 - 01.2019
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Line Cook
Flower Child
San Diego, CA
01.2016 - 06.2017
- Worked Wok station
- Operated fryers and grills according to instructions to maintain safety and food quality.
Line Cook
Trulucks Restaurant Group
San Diego, CA
08.2014 - 08.2015
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
Culinary Arts -
Le Cordon Bleu
Sacramento, CA12.2012
Skills
- Attention to detail
- Food presentation skills
- Speed and accuracy
- Product knowledge
- Strong knife skills
- Creativity
- Cleanliness
- Collaboration and communication
Timeline
Catering
Giuseppe Fine Catering Services
08.2022 - Current
Line Cook
The Marine Room
07.2017 - 01.2019
Line Cook
Flower Child
01.2016 - 06.2017
Line Cook
Trulucks Restaurant Group
08.2014 - 08.2015
Kitchen Supervisor
Del Mar Marriott
02.2014 - 03.2020
Culinary Arts -
Le Cordon Bleu