Culinary Supervisor with 30 years of experience, excels in leading high-caliber culinary teams to enhance dining experiences through innovative menu planning and execution. Expertise in knife skills, event catering, and recipe development, with a strong track record in elevating customer satisfaction and team performance. Dedicated to advancing culinary standards and achieving excellence in every dish served.
Culinary professional with proven background in leading kitchen teams to consistently deliver exceptional dining experiences. Adept at maintaining high standards of food quality and presentation while fostering collaborative team environment. Known for adaptability and reliability, consistently meeting dynamic operational needs.