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Associate Principal Engineer

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Resourceful professional in the food preparation and serving industry, known for high productivity levels and ability to efficiently complete tasks. Skilled in menu planning, kitchen equipment use, and maintaining hygiene standards. Exceptional at time management, teamwork, and adaptability, ensuring smooth kitchen operations and positive customer experiences. Excel in fast-paced environments by leveraging strong organizational and communication skills.

A hardworking and reliable waiter with nearly a year of experience in fast-paced restaurants. Always willing to handle busy shifts, and taking orders accurately. My abilities to stay organized, working well under pressure, and making sure guests have a good dining experience. My confidence is my communication skills that allows me to cooperate with members, and offering the best service to customers. Finally, I am always looking to learn and improve more in the hospitality industry.

Enthusiastic front-of-house staff member skilled in engaging customers and promoting menu items, leading to increased sales. Proven ability in maintaining a clean and organized environment while delivering exceptional service and supporting team training.

Dynamic FOH Staff Member at Cafe De L'orangerie, recognized for delivering exceptional customer service and enhancing guest satisfaction. Skilled in food preparation and inventory management, I excelled in building rapport with customers and streamlining service processes, ensuring a welcoming environment and fostering loyalty through personalized engagement.

Genc Gjoka

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Barista

IT Assistant

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Associate of Arts - Information Technology

High School Diploma -

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FOH Staff Member

Barista

IT Assistant

Associate of Arts - Information Technology

High School Diploma -

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