Restaurant Assistant
Caracoles Errantes
03.2022 - 07.2022
- Conducted hourly rounds to wipe tables, stock utensils and sweep floor to maintain cleanliness of eating area.
- Placed order items in bag for drive-thru window delivery with speed and accuracy.
- Counted cash drawer before shift and balanced at end of shift to reconcile sales.
- Greeted customers at front counter to answer questions and input meal orders into system.
- Provided attentive service and proactively assessed guest needs.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Processed payments for orders and provided customers with change.
- Assisted with bussing tables and cleaning up spills.
- Established rapport with customers by providing friendly and attentive service.
